The Mayfair Supper Club debuts New Year’s Eve at the Bellagio, a restaurant that reflects the glamorous supper clubs of the mid-1900s.
Food
There’s a big difference between cooking on television and preparing meals in a restaurant, according to celebrity cook, author and TV host Ayesha Curry.
They’ll hand-crank eggnog ice cream at your table, scoop it over caramelized bananas and top it with colorful holiday sweets.
Chef at Bellagio restaurant to use the white truffle, unearthed in Northern Italy, on six-course tasting menu until it’s gone.
Ayesha Curry and Michael Mina promise everything is on track for the opening of International Smoke in the former Mina’s Pub 1842 space in the MGM Grand.
Topgolf’s Las Vegas spot at MGM Grand piles a burger high with caramelized and crispy onions, Gruyere cheese.
By the time of its grand opening, Area15 will feature a zip line that suspends riders from the ceiling, an airplane fuselage and the return of celebrity chef Todd English.
The Mayfair Supper Club, which will also have entertainment, plans New Year’s Eve opening.
Sake Rok executive chef Sung Park took the classic Japanese dessert and gave it a holiday twist.
Here, you can order fried chicken, hold the caviar, or you can sample the chef’s affordable options alongside a handful of splurges.
A new rotating culinary series at the The Cosmopolitan called “Paired” will partner guest chefs and industry personalities with members of the resort’s culinary team.
The Venetian chocolate shop based in San Francisco celebrates its grand opening Saturday.
The dish is one of the restaurant’s large-format dishes labeled “Bigger Commitments” in the menu’s entrée section, each designed to feed four to six people.
If you’re buying gifts for who love food and drink, Las Vegas has many possibilities, including popcorn balls, personally canned craft beer and cookbooks.
At Barbershop Cuts & Cocktails in Las Vegas, the hallowed-out pickle is also a shot — of pickle juice.