Hanukkah, the eight-day Jewish festival of light, begins Sunday and concludes Dec. 6, and a number of local restaurants will celebrate with special menus.
Food
Fewer churches are participating in Lenten fish frys this year, but we managed to find five that are.
Brian Labus of the Department of Epidemiology and Biostatistics at UNLV said table-to-table transmission isn’t the problem when dining in restaurants.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
Experts say wearing gloves when you’re out and about won’t protect you if they transmit the virus to another surface, then you touch your eyes, nose or mouth.
Orders still are being taken by Rooster Boy Cafe, Siegel’s Bagelmania and Wolfgang Puck Players Locker for Passover dinners and a la carte favorites.
Some restaurants in Las Vegas’ Chinatown Plaza see dropoff in business as people concerned about COVID-19 shy away.
During November, a portion of customers’ purchases will benefit Alzheimer’s research and care through Keep Memory Alive.
In recognition of October as National Breast Cancer Awareness Month, local restaurants and bars have announced special pink foods and cocktails, with a portion of sales donated to organizations promoting breast cancer awareness and research.
Los Angeles native Gerald Ward began his career at Barona Resort Casino near San Diego in 2006, and started culinary school at the same time.
Tami Blinn is so allergic to wheat, all she has to do is reach into a flour bin with a scoop and presto: instant rash.
The Smith’s at Rampart and Lake Mead boulevards is nearly 13 miles from the Las Vegas Convention Center, but it drew enough people during a recent trade show that one of its delis went through 45 pounds of house-made egg salad in two days.
More than 30 brewery tents, eight food trucks, “beer-centric” vendors, brewing demonstrations and live music will be part of the fourth annual Boulder City Beerfest.
We’ve had more than our share of “garlic” edamame over the years, and what every version had in common was that the garlic flavor was way, way too mild — sometimes to the point of being undetectable.