Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Food
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.
Ricardo’s, which has long been a place for family celebrations and weddings, is closing, said owner Bob Ansara, because of the coronavirus shutdown and related requirements.
Restaurants that don’t require masks for their employees are not in violation of Southern Nevada Health District regulations, although the CDC recommends them.