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Food

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Chef, nightlife vet bring Black Tap to Las Vegas millennials

Joe Isidori, Chris Barish and their team have been racing to put the finishing touches on their new restaurant — Black Tap at The Venetian — to open in time for New Year’s Eve revelers.

Home beer makers share their tips and tricks

Like a lot of people, Fernando Lopez enjoys pouring himself a cold beer. Unlike most, it takes him several weeks or even months to be able to pour it.

Menu is vast but flavor not lost at Las Tarascas Michoacanas

Eduardo Barahas and his family opened Las Tarascas Michoacanas Mexican Restaurant a little over a month ago. It’s named for the Fuente de las Tarascas, a trio of stone women bearing a heaping platter of fruit.