A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Food
Holiday deals, a virtual happy hour, takeout packages and the third-anniversary celebration at Sparrow + Wolf are among the offerings.
Staffs aren’t big fans of masks, and dining areas can operate at just half of capacity, but several spots say they’re cooking and coping.
Sonia El-Nawal threw a special prom for her two teen employees, Olivia Hergenroeder and Seth Teller, at Rooster Boy Cafe. The event was a surprise for Hergenroeder, a graduating senior from Advanced Technologies Academy.
As owners struggle with dwindling supplies and increasing demand, they face difficult choices over charging more for meals.
Brio Tuscan Grille and Hamptons at Tivoli Village and Ben’Zaa Cantina in the northern valley will not reopen — the first because of corporate financial woes, the others because of changes planned by owners.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.