News flash: Dad really doesn’t want a tie for Father’s Day — and besides, he can tell what’s in the box. The man gave you life, guidance and so much more.
Food
You know a dessert is going to be indulgent when it starts with chocolate-covered molten caramel butter cake. The Twix Sundae doesn’t stop there; it’s also layered with freshly spun chocolate and vanilla gelato and garnished with chocolate sauce, pretzels, whipped cream and house-made exploding “Twix.” It will be available only on Father’s Day at Lavo at Palazzo for $15.
Bomb Tacos executive chef Robert Solano, a native of Guatemala, wants to lend a hand to those affected by the recent deadly eruption of that nation’s Fuego volcano. All of Wednesday’s proceeds at the Mexican restaurant’s western valley location, 3655 S. Durango Drive, will go to those affected by the disaster. Solano isn’t the only chef with local ties reaching out to the Central American nation. Jose Andres is there to set up kitchens and trucks to distribute meals.
Cotton candy doesn’t have a complex formula. It’s basically sugar, heated until it’s liquefied, then spun and forced through the fine holes of a machine to create ultra-slender threads that weave a gossamer cloud.
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