Dominique Ansel, creator of the Cronut, frozen s’more and cookie shot, has bakeries in New York and Hong Kong. He plans to open one at Caesars Palace next summer.
Food
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
Joel Robuchon and L’Atelier Joel Robuchon, which have been closed since the pandemic shutdown began, are nearly ready to welcome customers.
Culinary-themed classes at Wynn Las Vegas, Sur La Table at Downtown Summerlin and Ethel M Chocolates in Henderson enable students to watch, taste and learn.
Seven local restaurants are participating in Black Restaurant Week through Sunday, while Bugsy & Meyer’s honors woman bourbon pioneer and Fieri opens ghost kitchens.
A fundraiser for Golden Rainbow is planned by Monzu Italian Oven, while Served Global Dining announces opening and Lawry’s and Morton’s plan seafood for Lent.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
The two-day celebration of Rosh Hashana, which marks the beginning of the Jewish new year and starts Friday, is a time for sweet foods to anticipate a sweet new year.
The team behind Area15 didn’t plan to open any of the complex’s dining options until later this year, but COVID-19 protocols prompted a Todd English pop-up.
Beer Zombies, which started as an Instagram page, now has two Las Vegas brick-and-mortar locations, and one is planned for a September opening.
The first Mexican restaurant in the history of Wynn and Encore was scheduled to open March 19.
You could say John’s Incredible Pizza is a portrait of the new normal for the Las Vegas buffet.
El Dorado Cantina now has both locations open; several restaurants to reopen at Bally’s.
The ongoing shutdown has Southern Nevada eateries coming up with new deals to draw customers.
The restaurant’s West Sahara Avenue location will give out Italian pasta meals that feed four to the first 50 motorists lined up at the restaurant at 2 p.m. Friday.
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