With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Food
Highlights of new cuisine offerings across Southern Nevada.
The 15-foot structure is made from 4,000 pounds of sugar.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
Thai restaurant, which closed to indoor dining last week, hopes to have things ‘sorted out’ soon.
Sickies Garage Burgers & Brews restaurants are known for offering dozens of burger and beer options. Local hiring underway.
Back of the House Brawl organizers open contest for home cooks to create dishes, post photos and video on social media.
Chef Nicole Brisson and Locale Italian Kitchen owner Andy Hooper have confirmed that Brisson is leaving the restaurant.
From full meals to quick grab-and-go options, this complex offers choices for an entire family in one location.
As its anniversary approaches, the popular vegan restaurant has also reopened its Henderson location for curbside pickup and delivery.
‘We’re getting better,’ owner says, in response to customer complaints.
With no advance notice, David Chang officially opened Moon Palace, his slider spot at Palazzo, on Monday morning.
Kaiseki Yuzu threw a “moving party” on Saturday to celebrate its relocation from Henderson to Chinatown.
Eatt Gourmet Bistro’s Nicolas Kalpokdjian confirms the West Sahara Avenue restaurant will transition from a restaurant to a private event space.
Top local chefs and pizza makers take over the kitchen at Sand Dollar Lounge on Spring Mountain Road.