The Las Vegas restaurant closed more than 20 years ago, but the recipe for seasoned cottage cheese dip lives on.
Food
Freed’s Bakery starts with vanilla cake, decorates it with blue icing and a dorsal fin, and adds strawberry-puree filling.
Celebrity chef Robert Irvine, who has a restaurant at Tropicana, hosts military families associated with TAPS, or Tragedy Assistance Program for Survivors
By Al Mancini / RJ
Near constant competition takes away from former emphasis on education, he says.
Emeril Lagasse says Delmonico Steakhouse at The Venetian is still focused on being a cut above.
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