Eateries particularly dependent on tourism and conventioneers might wait as late as September before welcoming back customers.
Food
One spot offers a ‘UNLV Spirit Night’ benefit; eateries offer cuisines of all sorts for delivery and curbside pickup.
Gov. Sisolak said he would talk to restaurant owners about their needs to reopen after the shutdown, but several said they’re more focused on just surviving.
The owners of an oyster bar and a breakfast spot forge ahead with plans made long before the coronavirus pandemic forced the restaurant industry to close dining rooms.
Ike Shehadeh, founder of the Ike’s Love & Sandwiches chain, which has two locations in the Las Vegas Valley, will give the prize to someone who enters via social media.
Kosher.com, Manischewitz and the Royal Wine Corp. have suggested online resources for kosher-for-Passover foods and wines, plus recipes and information.