Yonutz is known for literally smashing the barriers between a doughnut shop and an ice cream parlor.
Food
Chef Steve Young is exiting Westgate Las Vegas to serve as executive chef at Al Solito Posto in Tivoli Village.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
Golden Rainbow and Bazaar Meat at the Sahara team up for Dining Out for Life on Dec. 13.
Mobile chefs have found creative ways to comply with complex Nevada regulations during the coronavirus pandemic.
For many Las Vegans, there’s never been a better time to visit a food truck.
Southern Nevada restaurants planning special deals for Labor Day weekend, resumed brunches and a fundraising latte.
Owners offer 500 complimentary pies to the public, another 500 for hospital workers.
Reboot of north Las Vegas Strip resort to get underway in May, with restaurants opening by fall.
BarCanada, a hockey-inspired bar, is part of D Las Vegas’ second-floor renovations.
UNLVino is evolving into something new, with a little help from Bobby Flay.
The dish is one of the restaurant’s large-format dishes labeled “Bigger Commitments” in the menu’s entrée section, each designed to feed four to six people.
Enjoy bourbon, rye, moonshine and more while in Las Vegas for the National Finals Rodeo.
The fatty duck liver proves fruitfully versatile in these inventive uses.
Also upcoming are First Friday, with theme ‘Into the Wild,’ an ’80s music event with several bands and extended Sunday brunch hours at Makers & Finders.