Attention, all you Easter-celebrating peeps out there: Local spots are marking the holiday with marshmallow Peeps-centric cocktails.
Food
Ten of Las Vegas’ top chefs will come together next Monday to pay tribute to a late colleague with a collaborative dinner.
After impaling his hand during the shutdown, the ‘Cake Boss’ is looking ahead.
Chef Bobby Silva was a veteran of RM Seafood, Sushisamba, Momofuku and other top local restaurants.
The company that owns the Enterprise, National and Alamo rental car chains handed out $100 cards from locally-owned eateries to celebrate Employee Appreciation Day.
Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
Hawker center imports, famed American chefs and a superstar DJ will be featured.
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Seven local restaurants are participating in Black Restaurant Week through Sunday, while Bugsy & Meyer’s honors woman bourbon pioneer and Fieri opens ghost kitchens.
Even with the deli counter bare and the tables empty, NoButcher feels like the kind of place where customers would want to sit and socialize.
Wicked Spoon buffet will have limited days and hours, starting in late March.
The first session will teach viewers how to prepare traditional Spanish paella, with strawberries and cream for dessert and mojitos for toasting each other’s progress.
The Greek seafood restaurnt will open this month with a raw bar, yogurt room, and more.
Tacotarian owner Kristen Corral is launching a local delivery co-op while Hershey’s offers free chocolate, and popups and other food-related events are planned.
The Las Vegas City Council voted unanimously Wednesday to deny permission to use a vacant Arts District lot as a space for hosting up to 10 food trucks.