May the 4th will be with those who go to Pinkbox Doughnuts on Tuesday, while Dirt Dogs launches Neonopolis site and the Great Greek goes to the Arts District.
Food
Red Rock restaurants offer celebratory menus, Oscar Goodman continues dinner series, Valley Cheese brings back its happy hour and Green Valley Ranch opens ‘Backyard.’
Attention, all you Easter-celebrating peeps out there: Local spots are marking the holiday with marshmallow Peeps-centric cocktails.
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Seven local restaurants are participating in Black Restaurant Week through Sunday, while Bugsy & Meyer’s honors woman bourbon pioneer and Fieri opens ghost kitchens.
Tacotarian owner Kristen Corral is launching a local delivery co-op while Hershey’s offers free chocolate, and popups and other food-related events are planned.
Highlights of new cuisine offerings across Southern Nevada.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
A popup this month may preview a new eatery at Fergusons, Good Pie will start serving indoors, and more restaurant news.
L2 Texas BBQ opens while the replacement for Andiron Steak & Sea starts hiring, Chikyu and MTO Cafe add menu items and Vegas Test Kitchen begins serving drinks.
El Dorado Cantina offers pozole day during, giant turkey legs return and three restaurant openings are announced, along with some closings.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Golden Rainbow and Bazaar Meat at the Sahara team up for Dining Out for Life on Dec. 13.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.