Wicked Spoon buffet will have limited days and hours, starting in late March.
Food
Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
Many in Las Vegas report drop in sales; all worry about another shutdown.
While crowds were light, customers and employees applauded the rule change.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
Because of guidelines for fighting the virus that reduce restaurant capacity and require social distancing, designers work to accommodate now — and later.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
Caesars Palace’s storied Bacchanal Buffet won’t be reopening in the next few days after all.
Owner Joe Pierro thought he would have to close both of his restaurants — one maybe permanently — but his customers came to the rescue.
Casino Royale’s layoffs are “a continuation of the mass layoff on May 27, 2020,” a notice said.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
Big Sur resumed serving customers daily in a renovated space that increases seating.
The company, whose local restaurants include Mastro’s Ocean Club and Morton’s the Steakhouse, has packages available for home cooking.
The French restaurant, along with its raw bar, weekend brunch and patio seating area, have been closed since March.