They’ll hand-crank eggnog ice cream at your table, scoop it over caramelized bananas and top it with colorful holiday sweets.
Food
Topgolf’s Las Vegas spot at MGM Grand piles a burger high with caramelized and crispy onions, Gruyere cheese.
Sake Rok executive chef Sung Park took the classic Japanese dessert and gave it a holiday twist.
If you’re buying gifts for who love food and drink, Las Vegas has many possibilities, including popcorn balls, personally canned craft beer and cookbooks.
At Barbershop Cuts & Cocktails in Las Vegas, the hallowed-out pickle is also a shot — of pickle juice.
This brunch-all-day spot features brioche layered with bananas and peanut butter, grilled and dusted with powdered sugar.
An estimated 1,500 people gathered Saturday afternoon at the Industrial Event Space for the first Las Vegas Pizza Festival, sampling the wares of about 20 pizza makers.
Sazerac at Del Frisco’s is made with traditional cognac, but rye whiskey is added, along with applewood smoke.
Las Vegas-based Nacho Daddy will serve flights of its most popular nachos on Wednesday. North of the Border or South of the Border trios are available.
Downtown Las Vegas’ Santos Guisados Tacos Beer has specials this week for Dia de los Muertos.
Six hundred students from more than 50 schools that have campus gardens sold veggies, herbs and fruits, along with items made from their labor of love.
Elsewhere, Able Baker Brewing rolls out a Golden Knights game-day special with partner Ryan Reaves.
A chef at Arizona Charlie’s adds horseradish for a savory side dish to a bratwurst-and-sauerkraut sandwich.
T-Mobile executive chef moves on to OYO; Mob Museum moonshine to Lee’s Liquor stores
Dr. Seuss would be proud of Carson Kitchen’s version, which is done flatbread style with a spicy ham and two eggs and baked in the oven.