The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
Local Las Vegas
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Todd English is a Las Vegas chef for all seasons. Over the past 25 years, as the city became a top town for dining, the chef was there, helping to shape the shift (while also building a global culinary fiefdom).
The Resting Peach Face is one of eight drinks on the new summer cocktail menu from chef-owner James Trees and bar manager Tucker St. John.
The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.
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