It’s been a difficult year for buffets, and the start of 2021 isn’t looking much better. Effective Jan. 10, The Cosmopolitan of Las Vegas’ Wicked Spoon buffet will “temporarily cease operations.”
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While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
Las Vegas chefs embrace challenge to cook for valley residents who are in need as coronavirus continues to surge.
Many in Las Vegas report drop in sales; all worry about another shutdown.
The Xbox Series X and Xbox Series S were released on Tuesday and PlayStation 5s will be released Thursday.
The owners of the restaurant in The Ogden promise a “new vision” coming to replace it.
Latest outlet opens Thursday near Summerlin; customers who download an app can claim a free pie later this month.
After 16 years at Caesars Palace, Bobby Flay’s Mesa Grill will close to make way for his first Italian restaurant.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
A handful of Las Vegas eateries ranked in Restaurant Business magazine’s top 25.
Noir Culinary Experience, designed to assist and elevate Black-owned restaurants and Black chefs, holds its debut event in a community garden.