Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
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Wait times at Glittering Lights at the Las Vegas Motor Speedway can stretch up to two hours or more, so plan to go early or late, and be sure to take snacks.
Valley restaurants and bars concoct holiday beverages celebrating the spirit(s) of the season.
OK, there isn’t snow, but ‘overboard’ decorations, holiday libations at Commonwealth and Park on Fremont promise more than a few cups of cheer.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Farmers market has free crafts for kids, Emeril’s reopens for weekend lunch, Slater’s 50/50 has Thankskgiving treats, Wynn Las Vegas offers holiday baking class.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
While the shofar, a ram’s horn, traditionally is blown in synagogues in observance of the new year holiday, the practice is being moved outdoors this year.
The two-day celebration of Rosh Hashana, which marks the beginning of the Jewish new year and starts Friday, is a time for sweet foods to anticipate a sweet new year.
The team behind Area15 didn’t plan to open any of the complex’s dining options until later this year, but COVID-19 protocols prompted a Todd English pop-up.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
Carlito’s Burritos, which in August roasted 30,000 pounds of Hatch chile for customers, has scheduled a September shipment of red and green chile.
The restaurants at Virgin Hotels Las Vegas will include longtime Hard Rock Hotel favorites Nobu, MB Steak and Pizza Forte as well as spots new to the market.
Restaurant community also serving up multi-course summer menus, special dinners, a new vegan taco and free doughnut holes.