The event, planned for Feb. 11 behind the High Roller, features pop-up restaurants and performances by two superstar musicians.
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In other news, a beloved local chef is getting ready to open a restaurant in Summerlin.
The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Ocean Prime features striking interior design that celebrates land and sea across 17,000 square feet.
The restaurant Liberace founded, Tivoli Gardens, is returning to life at its original location in the same strip mall where Liberace Museum once stood.
Todd English is a Las Vegas chef for all seasons. Over the past 25 years, as the city became a top town for dining, the chef was there, helping to shape the shift (while also building a global culinary fiefdom).
Judith Lieber, Hervé Léger and Pepper are among Resorts World Las Vegas’ retail partners.
Wicked Spoon buffet will have limited days and hours, starting in late March.
The Venetian Ristorante was for generations a popular dinner hang on the corner of Sahara Avenue and Jones Boulevard. The Venetian resort opened on the Strip in 1999.