The balmy ease of the French Riviera inspires this French-Mediterranean spot.
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The restaurant will offer a French-inspired menu for lunch, dinner and brunch, along with what the chef calls “some flavor surprises.”
Look for famous chef dinners, cocktails from a racing shoe and tastes from an $800,000 whisky.
Besides two dozen cheesecake flavors, the restaurant will offer lox and eggs, deli sandwiches and a full bar.
Brothers Bryan and Michael Voltaggio are returning to star in their second Voltaggio at Bellagio residency at the property’s Harvest restaurant, from Aug. 30 through Sept. 10.
Las Vegas might be charbroiling now, but at Ski Lodge in The Cosmopolitan, every day is a snow day.
At the Bellagio restaurant, the sweets include a trompe l’oeil cigar fashioned from milk chocolate, pear mousse and hazelnut crunch.
County Commissioner Steve Sisolak was at the Nobu Hotel in Caesars Palace on Friday to present chef Nobu Matsuhisa and Robert De Niro with a proclamation declaring it Nobu Day on the Las Vegas Strip and throughout Clark County.