Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
The Strip
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Restaurant Marigold inside Resorts World closed on Dec. 2, five months after its debut at the new casino.
Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
If you’re a fan of Rao’s food, you’d best get to the Caesars Palace location in a hurry.
A demolition permit, which states a space is being cleared at a Strip resort to make way for “Martha Stewart Restaurant,” has been filed with Clark County.
Superfrico, ‘Italian American Psychedelic,’ is opening with ‘Opium’ in September.
Bacchanal Buffet at Caesars Palace reopened its doors for the first time in over a year this week.
Matt Stonie won a title and Miki Sudo got engaged at the DraftKings Red Carpet Film Feast, which paid tribute to the movies on Oscars night.
A goblet bar accessible from a pedestrian bridge and a climbing wall made of candy dots will be among the features at Sugar Factory American Brasserie slated to open on the Las Vegas Strip.
Judith Lieber, Hervé Léger and Pepper are among Resorts World Las Vegas’ retail partners.
James Beard Award winner Shawn McClain has confirmed that he will open a restaurant at Sahara this fall as part of a $150 million transformation of the resort.
Wicked Spoon buffet will have limited days and hours, starting in late March.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.