Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
The Strip
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Pastry chefs are busy working with all sorts of confections to prepare for Christmas displays at Aria on the Strip.
A demolition permit, which states a space is being cleared at a Strip resort to make way for “Martha Stewart Restaurant,” has been filed with Clark County.
Superfrico, ‘Italian American Psychedelic,’ is opening with ‘Opium’ in September.
Bacchanal Buffet at Caesars Palace reopened its doors for the first time in over a year this week.
A goblet bar accessible from a pedestrian bridge and a climbing wall made of candy dots will be among the features at Sugar Factory American Brasserie slated to open on the Las Vegas Strip.
Coffee chain Dunkin’ is opening its first two locations on the Las Vegas Strip.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
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