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Honey Salt impresses with menu variety, stellar service

Here’s the thing I liked most about Honey Salt: One of us had the lamb Porterhouse ($32), the other a pizza Margherita ($12). And not only did the variety and flexibility of the menu make us happy, so did the way in which the dishes were executed.

If juice isn’t on grocer’s shelf, try making it yourself

Connie Hollenbeck emailed a little while back in search of Lechonera brand sour orange juice. Beth More emailed to say she doesn’t know of a source, but could suggest using two parts orange juice to one part each of lemon and lime juice. More added that she uses this mixture to make roast pork for Cuban sandwiches. I’ve seen other recipes that suggest equal parts of orange and lime juices or two parts orange to one part lemon or lime; I suggest you experiment to find a ratio you like. …

Eggplant treat easy to make, great for grilling season

My recent Taste story on herbs prompted longtime regular Taste of the Town reader Paulette Juryn to share a favorite recipe with me. And, me being me, I decided to share it with you.

Glazier’s appeals to New Yorkers hungering for home

New York expatriates definitely are fond of their old-familiar regional foods, and Glazier’s Food Marketplace, 8525 W. Warm Springs Road, has filled a niche in that regard.

Jerusalem Grill wows with exceptional shawarma, other dishes

As soon as our server at Jerusalem Grill brought us a bowl of warm garbanzo beans sprinkled with cumin and one of pickled vegetables, I began to get a good feeling about the place.

Dozens of restaurants participating in annual Epicurean Affair

The annual Epicurean Affair sponsored by the Nevada Restaurant Association is scheduled for 7 to 10 p.m. May 23 at The Pools at the Palazzo, 3325 Las Vegas Blvd. South, with almost 75 restaurants and purveyors participating. Proceeds benefit the educational programs of the Nevada Restaurant Association and NvRA Educational Foundation. Tickets are $105 for general admission, $155 for early admission (at 6 p.m.) and $190 for VIP. For tickets, visit NVRestaurants.com or call 414-9000. …