Flippin’ Good has been open for about a year and a half, but with the mushrooming growth of burger places in the valley, it’s flown under the radar even of many foodies.
Search results for:
Chubby Cattle is a lot of fun. It is Southern Nevada’s first — and, apparently, only — conveyor-belt restaurant.
The search for good fried fish seems an eternal one among Review-Journal readers. And so when a reader exulted over the fried fish at Shucks Tavern, I decided it was time for a visit.
As you might imagine, some pretty wacky stuff crosses my desk on a regular basis, but this one ranked right up there: The Daily Meal, a food and drink “lifestyle site,” named the best pie in every state. And Nevada’s is pomegranate.