Tacos & Tequila, which was a Stripside standard before closing at Luxor in 2018, will open in the former Little Tony’s at Palace Station by the end of the year.
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Sazerac at Del Frisco’s is made with traditional cognac, but rye whiskey is added, along with applewood smoke.
It’s just two classic ingredients, but it’s a great way to help deal with the blast furnace that we affectionately call summer.
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