Las Vegas Cocktail Guide
Jan. 1 marks three notable holidays: New Year’s Day, National Hangover Day and, fittingly, Bloody Mary Day.
If you’re looking to share holiday cheer, this goblet is big enough to split among at least a few friends.
The Cosmopolitan’s newest restaurant, Red Plate, serves a cocktail that honors Chinese tea service.
Made with The Mob Museum’s Underground Moonshine, this warm cocktail combines coffee and gingerbread liqueur.
The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.
Pizzeria Monzu softens the jet-fuel kick of grappa with the sugar of muddled grapes, a nice dose of citrus and the rose and lavender hints of the aperitivo Italicus. Don’t be deceived, however; the Grape Thymes cocktail packs a serious punch.
MB Steak’s barman John O’Donnell created the Get Lucky cocktail for the Hard Rock Hotel restaurant’s St. Patrick’s Day party, which will also feature bagpipers and plenty of Guinness. If you can’t make it out to the party Saturday night, here’s how you can mix one up at home.