Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
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With transparency, ethical sourcing and an English-style ‘nose to tail’ approach, butcher Martin Kirrane brings a distinctly British style to his meat shop
The Las Vegas Ballpark, home to the Las Vegas Aviators, is operating at 50 percent capacity with COVID-19 protocols, but mostly, it’s baseball as usual.
Black & Blue Diner brings Las Vegas “twisted” flavors of New York and customer favorites from his other restaurants.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Victory Burger & Wings Co. will open at Circa, Goodwich and Searsucker have reopened, and a Las Vegas Strip steakhouse has a special locals menu.
Two new restaurants will open Aug. 1 near UNLV, while Burnt Offerings offers a Nine Days menu and Modern Mixologist Tony Abou-Ganim has a free class.
Ferarro’s Italian Restaurant has been in business in Las Vegas for 34 years, but never had to close temporarily — until the coronavirus crisis hit tourism.
Since milk, eggs, toilet paper and other staples have been difficult to find, The Stove is launching a store, of sorts, to sell overstocked items.
Kaiseki Yuzu’s Grand Moving Party leads this week’s food & drink roundup.
An estimated 1,500 people gathered Saturday afternoon at the Industrial Event Space for the first Las Vegas Pizza Festival, sampling the wares of about 20 pizza makers.
Virtually all of the restaurants in Las Vegas’ tourism corridor plan special menus for Thanksgiving, but you don’t have to venture far from home to enjoy one.
If you have to have green bean casserole or a specific souffle, we invite you to share your stories with us by Nov. 8.
In celebration of National Cheeseburger Day, Black Tap at The Venetian is giving away free All-American Burgers.
Gaetano Palmeri, whose Gaetano’s Ristorante on Eastern Avenue has attracted a loyal following since opening in 2002, died Tuesday after suffering a heart attack Aug. 3.
Steakhouse shuttered stand-alone location on southern end of the Strip two years ago.
Chef Paco’s Signature Nieve de Naranja is one of the spring desserts being featured until the end of the month at El Dorado Cantina.