The pizzeria has four ovens to create pies ranging from classic Neapolitan to Sicilian, Roman to gluten-free.
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The restaurants serve plant-based versions of Chinese food, Italian dishes, deli sandwiches, tacos and more.
The pizzeria has four ovens to create pies ranging from classic Neapolitan to Sicilian, Roman to gluten-free.
The restaurants serve plant-based versions of Chinese food, Italian dishes, deli sandwiches, tacos and more.