Ester Goldberg is an unattached, untethered woman of a certain age. She comes at you with all the nuance of a sequined wrecking ball, floating F-bombs and flaying all cultures and demographics with equal zeal.
Search results for:
Mediterranean/Middle Eastern restaurants representing various cultures have in the past decade multiplied in Southern Nevada but not flying the Egyptian flag; indeed, Pots says it’s the first.
Lending him a hand will be Brian Littlejohn, formerly of RM Seafood and Border Grill, and Rene Nungaray, who has worked at Estiatrio Milos.
There’s no doubt that this is a blow-the-rent occasion. But Mr. Chow is a unique experience, on a fine level of excellence.
Yup, it’s here again. It may seem impossible — wasn’t it March just yesterday? — but Christmas is two days away.
Regular readers know I value restaurants with menus that change — but not too much. Seeing the same menu all the time gets boring, but we all hate to see a favorite dish vanish. Restaurants with staying power usually know how to walk that fine line.
I love a good pun — and who doesn’t? (I know, I know) — so maybe that’s why I still remember a radio commercial from the ’70s where the narrator said he went to a particular chain restaurant just for the halibut. Ba-dum-bum.
It seems that just about everybody’s doing small plates/tapas these days. But I can’t think of anybody doing it better than David Clawson Restaurant.
