The Las Vegas restaurant closed more than 20 years ago, but the recipe for seasoned cottage cheese dip lives on.
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Freed’s Bakery starts with vanilla cake, decorates it with blue icing and a dorsal fin, and adds strawberry-puree filling.
Celebrity chef Robert Irvine, who has a restaurant at Tropicana, hosts military families associated with TAPS, or Tragedy Assistance Program for Survivors
These five buffets on the Las Vegas Strip offer food that rivals some of the city’s best restaurants.