The local institution, which has been serving Las Vegas since 1959 and has a starring role in the Food Network series “Vegas Cakes,” will open a dessert shop in the Arts District.
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While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Even if the foodies or barflies on your holiday shopping list aren’t ready yet to return to a favorite bar or restaurant, they might want to show them some love.
After 16 years at Caesars Palace, Bobby Flay’s Mesa Grill will close to make way for his first Italian restaurant.
The first location in the valley is in Henderson, and offers 100 types of cereal with a choice of 10 types of milk, as well as ice cream, candy and other kid-friendly options.
Several neighborhood eateries, diversifying their offerings as the mandate against sit-down dining goes on, are selling meat, cheese and eggs to customers.
UNLV grad and celebrity chef Guy Fieri partied at The Linq to celebrate his birthday.
Dozens in Las Vegas’ food and beverage world unite to take on the gender gap in their industry.
The Mandalorian’s’ 50-year-old infant has a cocktail named in his honor at The Golden Tiki.
Other upcoming downtown doings include a Nevada Day of fun for the kids and “Horrorwood Video” at Majestic Rep through Nov. 2.
Chefs make use of multiple varieties to create appetizers, a flatbread pizza, even a quesadilla.
The space will re-open a week later as a pop-up dinner venue called Bella Bistro.
Celebrity chef Robert Irvine, who has a restaurant at Tropicana, hosts military families associated with TAPS, or Tragedy Assistance Program for Survivors
Emeril Lagasse says Delmonico Steakhouse at The Venetian is still focused on being a cut above.