Few names in American whiskey inspire the same sense of awe as Pappy Van Winkle, or the Old Rip Van Winkle Distillerythat produces it.
Heidi Knapp Rinella
Former Food, Restaurant Critic
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By the time California native Justin Kingsley Hall earned a bachelor’s degree in culinary management from the Art Institute of Tampa, he’d been working in the industry six years, but a mentor encouraged him to get a formal education.
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