Los Angeles native Gerald Ward began his career at Barona Resort Casino near San Diego in 2006, and started culinary school at the same time.
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When Wendy Bailey emailed a few weeks ago in search of Kraft Roka Blue and Old English cheeses for making a family favorite cheese ball, she promised to share the recipe if Taste of the Town readers came through.
We can tell Killer Shrimp’s signature dish originated in a home kitchen.