The restaurant chain, which has more than a dozen locations in the Las Vegas Valley, is urging customers to discard one variety of dipping sauce.
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Public health officials have earmarked half of Southern Nevada’s weekly COVID-19 vaccine allocation for public events for workplace clinics to inoculate hospitality workers.
Products made with adaptogens and algae also align with trends toward mindful living and sustainability.
It’s time for some tire-kicking, and that means you’ll need to look out for lemons.