There are few foods as all-American as the hot dog. The way we prepare them and enjoy them varies dramatically, however, depending where in this great nation we find ourselves. What’s commonplace in one city often sounds downright weird elsewhere.
Al Mancini
Former Reporter
Visitors to the Mob Museum can now take a bit of its boozy history home with them. The Underground, the museum’s basement speakeasy, distillery and exhibition on Prohibition, now offers bottles of its proprietary vodka and Mason jars of 100-proof corn whiskey to go.
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