“In Las Vegas, the culinary experience is elevated, so expectations are even higher,” said Raiders president Marc Badain. “The food and beverage experience is going to be one of the best in the entire city.”
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The Buffet at Wynn Las Vegas, which reopens to the public Thursday, has added a number of new features, such as a pancake station that serves latkes in the evening.
Jamie Tran, chef/owner of The Black Sheep, isn’t exactly your typical extroverted TV chef, but she says her experience on Bravo’s “Top Chef” was a positive one overall.
The State Fair CrazyShake, available through Aug. 18 at Black Tap Craft Burgers & Beer, combines kettle corn, a deep-fried Twinkie, fried Oreos and more.