After impaling his hand during the shutdown, the ‘Cake Boss’ is looking ahead.
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Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
Hawker center imports, famed American chefs and a superstar DJ will be featured.
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Wicked Spoon buffet will have limited days and hours, starting in late March.
The first session will teach viewers how to prepare traditional Spanish paella, with strawberries and cream for dessert and mojitos for toasting each other’s progress.
The Greek seafood restaurnt will open this month with a raw bar, yogurt room, and more.
Wally’s will carry more than 8,000 labels of wine, spirits, beer and specialty gourmet food items from around the world.
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