For fresh, well-executed sushi with a side of fun, you won’t find a better place in the valley than Sapporo Revolving Sushi. Neither will you have a lazy river of food roll right by your table, or other dishes arrive via talking robotic device.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Celebrity chef Giada De Laurentiis, the granddaughter of famed film producer Dino De Laurentiis, learned to cook in her family’s kitchens and in her grandfather’s restaurant.
Lyfe Kitchen in Henderson closed its doors for good this week.
Here are your five best bets for food and drinks in Las Vegas this week.
Good news for Bill Chavera: His fellow Taste of the Town readers say he still can get knishes in Southern Nevada.
“Mexican sushi” may sound like a paradox, but it’s a big thing in the Sinaloa region of our neighbor to the south. Culichi Town at Fiesta Rancho brings Las Vegas both the atypical hybrid and the fun, raucous culture that surrounds it. It’s an experience not to be missed.
Longtime local favorite Paymon’s Mediterranean Cafe and Hookah Lounge — whose flagship location near the UNLV campus was one of the first restaurants of its kind in Las Vegas — has announced a third spot.
Plant-based options are popping up like wildflowers mushrooms after a spring rain — both new spots and more options in mainstream restaurants in the Las Vegas Valley.
Pasta and pizza are elemental, basically flour and eggs in the former, with yeast and olive oil added for the latter. That simplicity is deceptive, with success or failure resting on the skill of execution and deftness of embellishment — and there North Italia excels.
