The Chancellor features internationally inspired dishes and a name that alludes to the first Bitcoin block.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The restaurant, with some of the best views in the Las Vegas Valley, will be replaced by an operator to be revealed
Cat Cafe and Lounge houses kittens and cats until they find their forever family.
The restaurant emerged from the pandemic with talented new executive chef Dameon Evers, who brings a modern approach to French classics.
At the Bellagio restaurant, the sweets include a trompe l’oeil cigar fashioned from milk chocolate, pear mousse and hazelnut crunch.
Rock & Brews will feature American classics and signature beers; Chingon Kitchen will serve Mexican food and a host of tequilas.
The debut marks the celebrity couple’s third RPM Italian restaurant. Dishes served only at the Vegas location include caviar and burrata and Gorgonzola Wagyu steak.
Giuliana and Bill Rancic — she of E! News, he of entrepreneurship, they of reality TV — are in town this week to mark the debut of RPM Italian.
M.Y. Asia will be the inaugural Vegas venture of the chef and “Yan Can Cook” star when its 150 seats debut this fall.
UNLVino returned after a two-year hiatus with fewer restaurants and suppliers and a single evening of tasting limited to 500.
Today, the Las Vegas Review-Journal relaunches its Taste section, and readers are invited to join us as we bring the tasty from across Las Vegas, one of the world’s great food and drink cities.
For enthusiastic tipplers, for occasional imbibers and for social sippers in between, Las Vegas abounds in opportunities to wet the whistle, to dip the beak.
A new burger and chicken sandwich celebrate a partnership with Maker’s Mark whiskey. Also introduced: Chocolate Churro and Oreo Funnel Cake milkshakes.
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