Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
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Golden Rainbow and Bazaar Meat at the Sahara team up for Dining Out for Life on Dec. 13.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
Following Gov. Steve Sisolak’s statement asking Nevadans to stay home for two weeks, restaurant owners said they appreciate the intent, but have problems with execution.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
Southern Nevada restaurants planning special deals for Labor Day weekend, resumed brunches and a fundraising latte.
Las Vegas restaurants offer grill-at-home packages, virtual cooking classes, special menus, bargains and new menu items.
A Las Vegas restaurant owner announces a new ghost kitchen while others announce temporary closings and a DIY special for National Lasagna Day.
Among the fun: a sushi takeout happy hour, a new restaurant on a resort’s pool deck and a winning lamb dish.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.