By the time Ryan Reaves arrived at the PKWY Tavern on West Flamingo Road on Thursday night, his new beer had already been flowing for a few hours.
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The world will get its first glimpse of Roy Choi’s new Park MGM restaurant, Best Friend, in a Facebook Live event at noon Wednesday a
Ghost Donkey, the new “hidden” enclave attached to The Cosmopolitan of Las Vegas’ Block 16 food court, is a New York transplant known for its mezcal collection.
The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history.
Nobu Matsuhisa and business partner Robert De Niro were in town over the weekend to celebrate the fifth anniversary of Nobu Hotel at Caesars Palace.
County Commissioner Steve Sisolak was at the Nobu Hotel in Caesars Palace on Friday to present chef Nobu Matsuhisa and Robert De Niro with a proclamation declaring it Nobu Day on the Las Vegas Strip and throughout Clark County.
Jon Bon Jovi , his son Jesse Bongiovi and their partner Ali Thomas hosted a brunch at the Palms’ Scotch 80 Prime on Sunday to promote their wine, Diving Into Hampton Water.
We’ve heard the old joke about someone who is so culinarily challenged, he or she needs a recipe to make ice.
More than two dozen protesters lined the Spring Mountain Road sidewalk near Sparrow + Wolf on Sunday evening, for the second demonstration against the restaurant in four days.
Vegas Unstripped drew a sold-out crowd to the patio area behind Esther’s Kitchen Saturday night.
The Palms has announced that May 18 is the official opening date for its new steakhouse, lounge and nightclub.
Donald Contursi worked as a server in some of the top restaurants on the Strip before founding Lip Smacking Foodie Tours, which offers walking tours of restaurants on and off Las Vegas Boulevard.
The presentation of this “Alice in Wonderland”-themed drink, the We’re All Mad Here cocktail, from The Chandelier at The Cosmopolitan of Las Vegas is nearly as impressive as the flavor combination.
The arts district’s newest watering hole Jammyland dares to create a swizzle with gin as its base because, as the menu explains, “If gin weren’t meant to be in tropical swizzles it would have grown legs and run off.”
Mandarin Oriental’s Mandarin Bar recently introduced a menu of 12 zodiac-themed cocktails.
Legend has it that if you spot a leprechaun this St. Patrick’s Day, he’ll lead you to his stash of gold.
What makes the Electric Butterfly from downtown’s new Eureka electric isn’t the shocking purple color, which comes courtesy of butterfly pea tea. It’s actually housed in the “buzz button,” an edible Szechuan flower that mixologists use to shock your taste buds, literally changing the way you experience flavors. Make sure to try a few sips before you bite down on it so you can appreciate the difference in taste afterward.
Here’s where to celebrate National Strawberry Day on Tuesday.
The signature Mr. Tang cocktail of the MGM Grand’s new high-end Chinese restaurant China Tang, named after its founder Sir David Tang, is a play on the 19th-century Improved Brandy Cocktail.
This Hell’s Kitchen cocktail, while in the Manhattan family, is actually a cross between a Little Italy and a Paper Plane that is smoked for good measure. While few of us have a proper smoking box lying around the house, enjoying a Smoke on the Boulevard cocktail near a campfire, fireplace or wood-burning stove and passing the glass through the smoke might tide you over until you can score a reservation at Gordon Ramsay’s new Caesars Palace hot spot.
Bobby Flay, Gordon Ramsay, Giada De Laurentiis, Guy Fieri and Steve Martorano hosted the “Salute to Vegas Heroes” tribute to first responders Saturday at Caesars Palace.