The parent company of Le Cordon Bleu College of Culinary Arts in America has announced that it plans to phase out operations, and Jan. 4 will be the last day students can enroll.
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Rancho High School teacher and chef Phillip Dell believes that when life gives you goji berries, dinosaur kale and clotted cream, it’s the perfect Food Network opportunity.
By engaging the children with hands-on activities, instructor Bonnie Kulwin teaches students about health and kitchen safety while they how learn to cook and bake through classes offered by the city of Henderson.