As cliche as a beret and baguette, the charming French boite, short on space and tucked into some out-of-the-way spot, serves food that is transcendent while staying true to tradition. The case in point here is Oh La La French Bistro, which last fall joined the valley’s meager quotient of Gallic gastronomy.
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Executive Chef Steve Benjamin has announced that he’s leaving L’Atelier de Joel Robuchon at the MGM Grand after 12 years at the restaurant.