Colombia native Melissa Coppel, whose chocolate and pastry school has international acclaim, creates impossibly shiny bonbons.
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Lobster is served with Cuban coffee, Kahlua, mushrooms and cilantro.
Colombia native Melissa Coppel, whose chocolate and pastry school has international acclaim, creates impossibly shiny bonbons.
Lobster is served with Cuban coffee, Kahlua, mushrooms and cilantro.