Sometimes I don’t review a restaurant for a long time after it opens and there’s no real reason; maybe a lot of restaurants opened at the same time and one just sort of fell off my radar. In the case of Lyfe Kitchen, I know exactly why.
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Right now, Southern Nevada barbecue is in the midst of an upward trend, and one of the best of the newcomers is Bell’s BBQ in Henderson.
We had a feeling from the moment our dish of Oysters Rockefeller was placed on the table at Anthony’s Steak & Seafood at M Resort that they were going to be something special. And these oysters weren’t all window dressing.
In honor of the 42nd annual Greek Food Festival this weekend, we have a recipe provided by Marilyn Flangas, longtime festival public relations representative.