When Keri Kelli isn’t on the road with Alice Cooper, Slash, Skid Row or one of many other artists who regularly enlist him to handle guitar duties on the road, he splits his time between Orange County, California, and Las Vegas.
Search results for:
If you’re trying to find alternatives to regular wheat pasta, plenty of choices are available. But, you might not like the flavor as much and may have to supplement with other dishes to achieve nutritional balance.
In July, Cupkate’s four-day Summer Baking Kamps were held to allow those ages 4 or older to learn the inner workings of a bakery. The bakery at Tivoli Village held the two-hour classes to give youths the chance to create their own cupcakes and recipe books.
In this week’s Vegas Voices Q&A, Nicole Brisson discusses her new role as culinary director at B&B Hospitality Group, which takes her out of the day-to-day work of the kitchen in favor of a broader view of how the restaurants approach food.
While some more delicate herbs tend to be challenged by the Southern Nevada climate, local gardeners often find themselves with a huge basil bush at the end of summer. There are dozens of varieties of basil — some estimate upward of 100 — and some have distinctive flavors that will affect the flavor of the finished dish, so choose wisely.
For those looking for a good brunch spot — or those hoping to try out a new spot — here are 10 restaurants in Las Vegas serving up a tasty weekend brunch.
Vegas Voices is a weekly question-and-answer series featuring notable Las Vegans.
Walking into Siegel’s 1941 inside the El Cortez is a bit like taking a tasty trip back in time.
The Oyster Bar at Santa Fe Station offers a refreshing change from the usual casino fare, with a spotlight on oysters on the half shell.
View rounds up dining events and news from across the Las Vegas Valley, from restaurant openings to special dinners and promotions.