60°F
weather icon Mostly Cloudy
Filters Reset
1 - 9 of about 9 Results
Content Type
Categories
Year
Month
Day
older archives
Dining Pick of the Week: Novecento Pizzeria

Novecento Pizzeria is a little slice of Italy tucked in Henderson. From the imported ingredients to the cooking techniques, owner/chef Marc Sgrizzi models his restaurant after authentic pizzerias in Naples, Italy.

Dining Pick of the Week: LYFE Kitchen

From the organic ingredients to the recycled chairs, LYFE Kitchen stresses the importance of not only its customers’ well-being but also the environment’s.

Dining Pick of the Week: Yard House

Yard House is the type of ale lovers’ heaven that craft beer enthusiasts probably dream about. More than 100 taps and a changing chalkboard of brews from all over the world can be found here, along with classic rock music (appropriately cranked) and a variety of sports shown on the flatscreen TVs that populate the place.

Dining Pick of the Week: Lucille’s Smokehouse Bar-B-Que

“True bar-b-que cain’t use no trickery. Jus’ slow sweet smoke from apple & hickory,” reads a quote attributed to Ann Nonnie Moss painted on the side of the giant smoker inside Lucille’s Smokehouse Bar-B-Que. If you see a waitress stocking it with wood, she may even ask you if you would like a peek.

Nevada among 9 states linked to chicken salmonella outbreaks

The U.S. Department of Food and Agriculture said Thursday night it has found evidence directly linking Foster Farms boneless-skinless chicken breast to a case of Salmonella Heidelberg.

:)