Grab some extra napkins — that saucy McDonald’s McRib sandwich is back. In nearly all of its Southern Nevada stores, the sandwich has officially made its return, according to a McDonald’s Corp. spokeswoman.
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By engaging the children with hands-on activities, instructor Bonnie Kulwin teaches students about health and kitchen safety while they how learn to cook and bake through classes offered by the city of Henderson.
Kevin Mills has been serving bigwigs in his Las Vegas restaurant since the 1970s. But on Friday, it was his turn to take the spotlight.
Hard Rock Cafe Cancun, which is not part of the Hard Rock International portfolio, and operating illegally as an unauthorized cafe, was closed last night by local authorities.
Two attorneys general from the Northwest have sued the companies responsible for the popular 5-Hour Energy drink, alleging they engaged in deceptive advertising.
A coalition of wine enthusiasts has formed to lobby the 2015 Legislature to allow production and sales of the fermented beverage in Clark and Washoe counties.
New York City health officials found three unreported outbreaks of food poisoning by sifting through nearly 300,000 reviews on the popular website, Yelp.
Nearly 20 years after chef Kerry Simon moved to Las Vegas to open Prime, a steakhouse at the Bellagio, he’s gearing up for the early June opening of his fifth restaurant, Carson Kitchen, in downtown Las Vegas.
I admit spending more than $250 for breakfast at the Beverly Hills Hotel that included a caviar and sour cream omelet, or $1,600 split four ways for a steak dinner in Washington, D.C. But in Las Vegas, another expensive restaurant town, my taste for scotch and good food has left me with some pretty hefty credit card bills.
Because Red Lobster has been losing customers over the years due to new eateries, lower-priced competitors and short wait times, the CEO of Darden, a multi-brand restaurant operator, is planning to sell.