Orange-red sand dunes accented by tall ponderosa pines, pinyons and junipers create a striking and unusual landscape in Southern Utah’s Coral Pink Sand Dunes State Park.
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Your south-of-the-border experience awaits. Each week Neon spotlights a different cuisine in the Dining Guide, with Mexican restaurants this week.
If you’re a barbecue fan, Fox Smokehouse BBQ is definitely worth a stop, even if you don’t live in Boulder City. It’s no wonder Fox’s has pretty much flown under the radar. Not only is it tucked away in one of the quietest areas of Clark County, it’s off the beaten path even for Boulder City.
“Under the Electric Sky,” a 3-D documentary about the Electric Daisy Carnival, shot at EDC 2013, opens today at AMC Town Square 18.
“Under the Electric Sky” follows a Texas college student, a group of friends from Massachusetts, long-distance lovers, a man in a wheelchair, an engaged couple and a “rave family” as they travel to Las Vegas for the 2013 Electric Daisy Carnival.
Nobody would argue that they’re dishes anyone should, or even want to, eat every day. Still, there’s something undeniably and nostalgically appealing about indulging in carnival food every once in awhile.
August L. Darata emailed with what might seem like a prosaic query. “Whose sausage is the ‘taste of the town?’” I know there’s plenty of Italian sausage being made in-house at numerous delis, butcher shops and other markets across the valley, and I know my own favorites. But in the spirit of this column, I thought I’d turn it over to the readers for suggestions.
The Wiener’s Circle, an offshoot of the famous Chicago hot-dog joint, opened earlier this month in the Red Rock Resort casino between the sports book and the poker room.
This is a seriously full-bodied wine comes in a chubby bottle with a colorful label full of circus elephants. Don’t be fooled: It’s a great effort from the savvy team at Michael David Vineyards.