In the days following his death, Jerry Tarkanian was remembered for his personality, his profound influence on Las Vegas, his incredible impact on UNLV, his unique character, his off-court troubles with the NCAA, his love of pasta and ponies.
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The parent company of Le Cordon Bleu College of Culinary Arts in America has announced that it plans to phase out operations, and Jan. 4 will be the last day students can enroll.
History doesn’t last long in Southern Nevada. It’s imploded and rebuilt. A rare exception to that rule will be celebrated Saturday in downtown Henderson when the Gold Mine Tavern marks its 50th anniversary.
Matthew “Megatoad” Stonie of San Jose, Calif., crammed spaghetti into his mouth en route to victory in the Martorano’s Masters Pasta Eating Championship on Saturday at Paris hotel-casino.
Habit’s main draw is the charburgers — served original with fries and a drink for $6.85 or double for $7.85
Like a lot of people, Fernando Lopez enjoys pouring himself a cold beer. Unlike most, it takes him several weeks or even months to be able to pour it.
After nearly 20 years, shoppers are no longer restricted to eating quick meals in the food court at the Galleria at Sunset mall.
Walking through the doors of TIABI Coffee & Waffle feels like a breath of fresh air. The cafe makes it a point to inspire others through its chalk art, photos collages and friendly staff.
While there is only one true Oktoberfest, you can taste the same beer that is brewed specially for the festival at the Hofbrauhaus Las Vegas during its Oktoberfest.
True to its name, Hunt & Gather Cafe is bringing people back to the basics.